Vagabond: Southeast Asian Flavours with a Bold Twist
- Athira Halim
- Sep 19
- 4 min read
Southeast Asian Flavour That Travels, Right in Hartamas
Craving a dining experience that pushes the boundaries of the ordinary? Make your way to Vagabond, where tradition meets bold innovation in every bite. Founded by two Le Cordon Bleu Aluminis, Woon and Daniel - Vagabond is the product of refined technique, deep cultural appreciation and a passion for storytelling through food. Located in Desa Sri Hartamas, this Southeast Asian fusion gem invites you to explore flavours both nostalgic and unexpected.
Lighting, Vibes, and All the Right Feels
Vagabond exudes both familiarity and a sense of adventure that is bound to keep you coming back for more. The ambient lighting and soft music create a welcoming, relaxing vibe. While parking is generally available in the area, it’s worth noting that weekends and public holidays can get busy due to the vibrant dining scene nearby. It is recommended to call ahead and make a reservation to ensure a seamless dining experience for you and your party.
A Menu That Speaks Many Languages
Vagabond delivers a Southeast Asian fusion experience with creative takes on familiar favourites. Rooted in experimentation, each dish reflects the chefs’ personal touch, blending tradition with fresh, comforting flavours.
Vagabond’s standout dishes — Umai Pai Tee, Clam Fried Rice, and Duck Char Siew — are the result of thoughtful experimentation and countless rounds of refinement.
In celebrating the richness of Southeast Asian cuisine, Vagabond has recently added a Sarawak Laksa to their weekday lunch menu — a heartfelt nod to one of the founders' Sarawakian roots. True to form, they source select ingredients directly from Sarawak, including their batch of artisanal Tuak.
With experience in top-tier kitchens, the chefs are also well-versed in accommodating dietary preferences. They approach each request with flexibility and care. While the restaurant serves alcohol and is therefore not halal-certified, all dishes are pork and lard-free. Muslim diners are welcome to check with staff about ingredients, especially regarding dishes that may contain alcohol.
Plates That Pleases the Eyes and the Palate
This is no ordinary Pai Tee — filled with a delicate squid and scallop mousse, balanced by a zesty kick and topped with ikura and chilli for an added burst of flavour. The crisp shell contrasts beautifully with the mousse, though best enjoyed immediately to preserve its crunch.
This Clam Fried Rice is a treat for chilli lovers — bold yet balanced, with a heat that enhances the briny sweetness of the clams. It’s the kind of comforting dish that makes you miss home.
The Duck Char Siew is the true showstopper — a 7-day dry-aged duck breast with perfectly crisp skin and rich, concentrated flavour. Paired with steamed mantou and a medley of condiments, it’s indulgent yet balanced. The date hoisin sauce ties it all together.
The fried chicken is a standout — perfectly crisp on the outside, while remaining irresistibly juicy and tender within. It’s served with Vagabond’s house-made Alabama white sauce, a tangy, creamy blend that adds just the right amount of zing and richness, taking the dish to another level.
Bring Your Appetite – and Your Friends
Vagabond falls within a medium to high price range, but portions are designed for sharing — making it ideal for groups. Dining with friends or family allows you to explore more of the menu without overstretching your budget.
Service That Feels Like a Warm Hug
What truly sets Vagabond apart is their genuine attentiveness to guests and the emphasis they place on hospitality. The team responds swiftly and efficiently to requests, ensuring a smooth dining experience with a moderate waiting time. The owners have envisioned Vagabond not as a place reserved for special occasions, but as a welcoming go-to spot for regular visits.
Their approach is personal and thoughtful. The team makes an effort to connect with diners, often engaging in conversation and even offering a behind-the-scenes peek into the kitchen’s creative process. Whether it’s a new dish in development or a fun culinary experiment, guests are made to feel included — as if they’re part of Vagabond’s ongoing story.
Support Local, One Delicious Bite at a Time
Vagabond isn’t just another trendy dining spot — it’s a celebration of Southeast Asian flavour and creative reinvention. From their signature dishes crafted with care and curiosity, to their warm, welcoming space designed for all kinds of gatherings, Vagabond captures the essence of what makes a restaurant truly memorable. It is clear that every element is intentional — and every visit, worthwhile.
So whether you're planning your next date night, catching up with friends, or simply exploring new flavours, make Vagabond your next stop. Come for the food, stay for the experience, and in doing so, show your support for the passionate local talents who are redefining our culinary landscape — one dish at a time.
Vagabond.KL Operating Hours:
Tuesday to Sunday
11:30AM to 3PM (break) 5PM to 10PM
Location: 4, Jalan 28/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Instagram: Vagabond.KL
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